Whey Powder Concentrate
| 35% | 60% | 80% | |
| MOISTURE | MAX 4,5% | MAX 5,0% | MAX 6,5% |
| FAT | MAX 4,0% | MAX 5,0% | MAX 8,0% |
| PROTEIN | 35%± 2% | MIN 60% | MIN 80% |
| LACTOSE | MAX 42% | MAX 25% | MAX 8% |
| PH | 6 - 6,7 | 6 - 6,8 | 6 - 7 |
| DISKS | A, B | A, B | A, B |
| TOT.CONT.OF BACT. IN 1G | MAX 20 000 | ||
| COLIFORMS IN 1G | NOT PRESENT | ||
| TOT.CONT.OF BACT.SALMONEL.IN 25G | NOT PRESENT | ||
| LOADING IN: 20’ FCL NON PALLETISED: | 16 MT | ||
| LOADING IN: 40’ FCL NON PALLETISED: | 22 MT | ||
| PACKING: MULTI-PLY OUTER PAPER BAG + INNER POLY BAG 20 OR 25 KG NET | |||