Demineralised Whey Permeate
| MOISTURE | MAX 3,0% |
| FAT | MAX 1,0% |
| PROTEIN | MAX 2,0% |
| LACTOSE | MIN 80% |
| ASH | MAX 4,5% |
| PH | MIN 5,6 |
| DISKS | A, B |
| TOT.CONT.OF BACT. IN 1G | MAX 20 000 |
| COLIFORMS IN 1G | NOT PRESENT |
| TOT.CONT.OF BACT.SALMONEL.IN 25G | NOT PRESENT |
| LOADING IN: 20’ FCL NON PALLETISED: | 16 MT |
| LOADING IN: 40’ FCL NON PALLETISED: | 22 MT |
| PACKING: MULTI-PLY OUTER PAPER BAG + INNER POLY BAG 25 KG NET | |
Whey Permeate
| MOISTURE | MAX 4,0% |
| FAT | MAX 1,0% |
| PROTEIN | 3-8% |
| LACTOSE | MIN 80% |
| ASH | MAX 7,5% |
| PH | MIN 5,6 |
| DISKS | A, B |
| TOT.CONT.OF BACT. IN 1G | MAX 20 000 |
| COLIFORMS IN 1G | NOT PRESENT |
| TOT.CONT.OF BACT.SALMONEL.IN 25G | NOT PRESENT |
| LOADING IN: 20’ FCL NON PALLETISED: | 16 MT |
| LOADING IN: 40’ FCL NON PALLETISED: | 22 MT |
| PACKING: MULTI-PLY OUTER PAPER BAG + INNER POLY BAG 25 KG NET | |