Skimmed Milk Powder ADPI Extra Grade
| MOISTURE | MAX 4% |
| FAT | MAX 1,25% |
| TITREABLE ACIDITY | MAX 0,15% |
| SOLUBILITY INDEX | MAX 1,0ML |
| ASH | MAX 8,3% |
| PROTEIN | MIN 34% |
| PH | 6,5-6,8 |
| DISKS | A, B |
| TOT.CONT.OF BACT. IN 1G | MAX 20 000 |
| COLIFORMS IN 1G | NOT PRESENT |
| TOT.CONT.OF BACT.SALMONEL.IN 25G | NOT PRESENT |
| STAPH. AUREUS IN 1G | NOT PRESENT |
| LOADING IN: 20’ FCL NON PALLETISED: | 16 MT |
| LOADING IN: 40’ FCL NON PALLETISED: | 22 MT |
| PACKING: MULTI-PLY OUTER PAPER BAG + INNER POLY BAG 25 KG NET | |
Full Cream Milk Powder ADPI Extra Grade
| MOISTURE | MAX 4% |
| FAT | MIN 26% |
| TITREABLE ACIDITY | MAX 0,15% |
| SOLUBILITY INDEX | MAX 1,0ML |
| ASH | MAX 8,3% |
| PROTEIN | MIN 26% |
| PH | 6,2-6,8 |
| DISKS | A, B |
| TOT.CONT.OF BACT. IN 1G | MAX 20 000 |
| COLIFORMS IN 1G | NOT PRESENT |
| TOT.CONT.OF BACT.SALMONEL.IN 25G | NOT PRESENT |
| STAPH. AUREUS IN 1G | NOT PRESENT |
| LOADING IN: 20’ FCL NON PALLETISED: | 16 MT |
| LOADING IN: 40’ FCL NON PALLETISED: | 22 MT |
| PACKING: MULTI-PLY OUTER PAPER BAG + INNER POLY BAG 25 KG NET | |