| FROZEN MILK CONCENTRATE
Fat |
0,1-1,0 % |
Dry basis |
35 % min |
pH |
6,4 approx |
Protein |
13,1 approx |
Total bacteria count |
50.000/g max |
This product is frozen to -18 oC and is use for
preparation of products where using milk powder is not possible. FROZEN MILK CONCENTRATE
we can offer skimmed and with higher fat percentage as well as diffrent concentrations.
Mode of packaging:polyethylene inner and outer carton 25 kgs net weight.
Quantity per 40' reefer container 944 cartons (23.600 kg).
TMP 85- MILK PROTEIN CONCENTRATE
Moisture |
8,0 % max |
Fat |
2,6 % max |
Protein in dry basis |
85,0 % min |
Solubility |
1,5 ml max |
pH |
6,7 approx |
Discs |
A,B |
Total bacteria count |
5.000/g max |
Mode of packaging: 4-ply paper bags with polyethylene
liner 25 kgs net weight.
MPC 42- MILK PROTEIN CONCENTRATE
Moisture |
5,5 % max |
Fat |
1,6 % max |
Protein in dry basis |
42,0 % min |
Solubility |
1,0 ml max |
pH |
6,2 approx |
Discs |
A,B |
Total bacteria count |
50.000/g max |
Mode of packaging: 4-ply paper bags with polyethylene
liner 25 kgs net weight. |
